Overview
This presentation covers:
- Modifiable metabolic factors that affect immune function, blood cancer risk and survival
- Modifiable microbiome factors that affect immune function, blood cancer risk and survival
- Dietary interventional clinical trials such as NUTRIVENTION that address these factors and evaluate blood cancer outcomes
- Dietary recommendations and tips based on current evidence
Dietary, Microbiome and Metabolism Evidence in Blood Cancers (Focus on Myeloma)
Program Materials
Speakers
Urvi A. Shah, MD, MS, DipABLM
Assistant Attending
Myeloma Service
Department of Medicine
Memorial Sloan Kettering Cancer Center
Heather Knutson, MS, RD, CSO, LD
Nutrition Educator
Nutrition Education Services Center
Blood Cancer United
Ellie Darrow
Nutrition Program Coordinator
Nutrition Education Services Center
Blood Cancer United