Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
by Holly Clegg and Gerald Miletello
Holly Clegg
| 2006
| 261 pages
ISBN - ISBN-10: 0961088885 - ISBN-13: 978-0961088880
ISBN-10: 0961088885 ISBN-13: 978-0961088880Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.