Description
Join the Blood Cancer United Nutrition Education Services Center for an informative webinar exploring nutrition’s role in living well with chronic lymphocytic leukemia (CLL). Our registered dietitians will share practical tips to support health, manage treatment side effects, and promote overall well-being through nourishing foods and balanced eating strategies.
Speaker
Margaret Martin, RD, MS, LDN, CDCES
Manager, Nutrition Education
Nutrition Education Services Center
Blood Cancer United
Heather Knutson, MS, RD, CSO, LD
Nutrition Educator
Nutrition Education Services Center
Blood Cancer United
Beth Davison MSN, APRN, CNM, FAACM
Nurse Navigator
Clinical Trials Support Center
Blood Cancer United